As part of staff development, 11 staff of Mahintana Foundation, Inc. completed the 2-day training “Shelf-life Determination, Basic Food Hygiene, Current Good Manufacturing Practices, Hazard Analysis and Critical Control Point, and Food Packaging & Labelling Design/ Nutritional” via Zoom on June 23- 24, 2021. The Department of Science and Technology (DOST) Region 12 facilitated the webinar to Mahintana as the foundation is an adaptor of their Enhanced Nutribun Technology.
Partner organizations also benefitted from this opportunity. Landan People’s Multi-Purpose Cooperative, Unified Engineering Workers Multi-Purpose Cooperative, Tibud sa Katibawasan Multi-Purpose Cooperative, and Tupi Integrated Agriculture Cooperative (TIAC) actively participated in the 2-day webinar.
The activity was facilitated to enhance the knowledge and skills of the participants regarding food preparation processes to further improve policies and guidelines geared towards ensuring continuous supply and distribution of safe and quality bread and bread products to clients and communities.