As part of staff development, 11 staff of Mahintana Foundation, Inc. completed the 2-day training “Shelf-life Determination, Basic Food Hygiene, Current Good Manufacturing Practices, Hazard Analysis and Critical Control Point, and Food Packaging & Labelling Design/ Nutritional” via Zoom on June 23- 24, 2021. The Department of Science and Technology (DOST) Region 12 facilitated the Read More
