Nutripan Project’s newly hired staff to be assigned in Nutripan-Koronadal together with the project officers underwent a Bread and Pastry Production Training at Gerardo’s School of Culinary Arts on June 19-24, 2017. The staff were trained by Chef Felix Sanico, Jr., recognized as an expert in baking and pastry making with up-to-date expertise and techniques. The training Read More
